I was up and ready to leave for 815am and a lovely guy, Fernando, from Martin’s Bike tours came and picked me up and drove myself and another couple (Clari and Thomas) over to the start of the tour. At the start another couple also joined us (Pablo and Eileen) and we met Julia who founded the tours. Luckily Julia, who was originally from England, was there and she translated for me during the day.
So after a quick safety check and talk we cycled to the first vineyard – Alta Vista. It was only a 10 minute bike ride so nothing too strenuous.

This is quite a large vineyard and run by a corporate organisation. They were running two tours just as we arrived- one in English and one in Spanish. They took us all round the vineyard to show us how the different wines are produced. Their young wines are fermented and stored in the steel tanks before being bottled, some others are aged in barrels before being bottled – sometimes for a number of years, and some are processed in the concrete tanks.

After the tour we went to taste three of their wines. Their most expensive wine was the Alto 2011 which was around £100 a bottle. This wine is kept in the barrel for 7 years before being bottled and released to market.
The photo bottom right is of the private collection of the owner – he keeps several bottles each year of the Alto.

I liked all of the 3 wines we tried but my favourite was the 100% malbec which was made from the grapes from across all 5 of their different vineyards.
We then cycled onto the next place which was completely different. It was a family owned winery – Carmelo Patti – and they buy their grapes from other vineyards rather than grow them there. The gentleman who owns it was the one who provided the tour (in Spanish but Julie translated for me). He is the winemaker and blends the grapes to get the perfect taste.

Carmelo gave us some great tips about red wine:
1. If the cork is really stuck never push it back into the bottle. Heat up the outside of the bottle around the cork to make the glass expand and liquid the paraffin around the cork.
2. Store red wine bottles so that the cork is constantly in contact with the wine. Any air bubbles should be at the bottom of the bottle.
3. Take the metal / plastic lining off around the neck of the bottle as soon as you buy it as it is easier then to see any damage to the cork which could lead to the wine going ‘off.
4. A red wine should always be decanted from the bottle and allowed to breathe at least 1 hour before serving.
He was a great guy and his wine was really delicious. Again I preferred the malbec. Carmelo stores his wine in the bottle and ages it for at least 7 years in the bottle before releasing it to market. He stores the bottles upside down for a while and all the checking of the corks and labelling of the bottles is done by hand.
The next vineyard we went to was around 15km away which was a really nice cycle ride through some lovely streets.

At this vineyard, Clos de Chacras, we also had dinner which was so nice. They paired each of the dishes with a specific wine.

The dining area and surroundings around the vineyard were also really beautiful. This vineyard had some grapes but it also has other vineyards in the region and all the grapes are transported to where we were and then made into wine.

The cellars at the vineyard are really old and what were massive tanks for wine have also been converted into cellars for storage. This vineyard also ages it’s wines in the barrel. My favourite this time was the Merlot.

I did feel a little drunk after all that wine but luckily the cycle back to the starting point was only around 15 mins.
When I got back to the hostel I had a shower and then a little sleep in the hammock on the rooftop terrace.
In the evening Petra, Anna and I decided to go to a couple of Irish bars as it was St Patrick’s day. The first one was pretty busy but the second one was a little quieter. It was busy out on the streets though ad everyone seemed to be celebrating Irish style!

















































































