Seeming as we had a late night/ early morning, we actually woke up quite early. We packed everything together and headed over to our new accommodation, which was only a 3 minute walk away and in a great location right near to St Florians Gate.

Once we had settled into the new apartment and put up some hen party decorations, we popped to the cafe next door for some lunch.

We had just ordered our food when we heard the rest of the group had arrived. Louise, Gemma, and Eleanor came to join us for some food.

I had the meat wrapped in cabbage in tomato sauce. It was huge, and I only managed to eat one of them.

After lunch, we met up with everyone and headed to the supermarket for supplies. On the way, we passed the Slowacki Theatre. This theatre was built in the 1890s and can seat up to 900 people. It is modelled on the grand Paris Opera.

On the way back from the shops, we passed one of the many doughnut stands. There are a huge variety of flavours of these Paczki (polish doughnuts). I chose rhubarb and strawberry, and Gemma chose cherry, so we shared half each. They were delicious.

We spent a lovely afternoon chatting, some people had a nap, and then we all got ready to go out.

We had booked a table at Morskie Oko, a traditional polish food restaurant. The restaurant has been made to look like a traditional polish highland restaurant with rough-hewn stone and exposed beams.

I had the wild boar with hot beets, and it was really tasty. I shared a bottle of wine with Faye and tried a vodka and apple cocktail that tasted like apple crumble.

After dinner, I wandered downstairs where there is an old water wheel.

After dinner, we walked across the main square to a cocktail bar, Magnateria. The singer was just packing up as we arrived, but Monika managed to persuade them to sing a couple more songs.

The cocktails were delicious, and we all had a couple each.

After cocktails, it was time to do some dancing, so we headed to a nightclub called Frantic.  We stayed and danced the night away.